Authors: M. Botez, I. Cârstea, Gh. Stan
Provenance:: Clonal selection from populations of spontaneous flora of Hippophae rhamnoides L. var. carpatica..
Registration year: 1984
The main characteristics and properties for which it is recommended:
- high productivity (in 4-6 years after planting production reaches 15-17 t/ha, in classical culture and without interventions in the tree crown) and earliness of fruiting;
- high biochemical content of the fruit: in vitamin E - 10,380 mg % fresh fruit (α-tocopherol), vitamin A - 4854,65μg/100 g fresh fruit (β-carotene );
- the fruit's ability to shrivel up during a certain period (60-70% of the fruit), usually the second half of October.
Other skills:
- ripening time - September and harvesting is done before the October-November mists;
- Plant vigour: medium to high with intense spiny branches.