Authors: Paulina Mladin, Gh. Mladin
Origin: controlled hybridization of the Bulgarian Rubin × Viking cultivars.
Year of registration: 1996.
The main characteristics and properties for which it is recommended:
- it is a variety of high productivity, 8-12 t/ha, in years when it is not affected by frost;
- it presents very good quality fruits: the fruit is large and very large, conical-elongate in shape, bright red in color, when fully ripe, with good organoleptic qualities;
- tolerance to diseases and pests.
Other skills:
- - forms tall, thick stems, with an arched tip, with medium dragonation;
- - it is a mid-season variety, maturing 5-7 days after the Cayuga variety;
- - tolerant to diseases and pests;
- - medium resistance to frost.
Use: fresh consumption, processing in the form of juices, jelly, in confectionery - pastries and freezing.