Authors:: Ancu Irina, Mladin Gheorghe, Sturzeanu Monica, Coman Mihail, Isac Valentina
Provenance:: Open pollination of biotype No. 57 Lonicera caerulea var. eduliskamtschatica
Year of registration: 2012.

The main characteristics and properties for which it is recommended:

  • productivity, on average 1.5-2.5 kg/bush,
  • extra-early and staggered fruit ripening, from mid-May to early June.
  • the long, blue fruits, with a sweet-almond taste, large, 0.9-1.3 g, have a rich biochemical content: ascorbic acid 60.2 mg/100 g fresh fruit, total sugars 7.09 %, pectins 0.35%, tannins 0.25%, soluble dry matter 14.3% and mineral substances 0.68%.       
  • bushes of great vigor

Mixed use: fresh consumption, processing in the form of juice, jelly, jam.