Authors: Paulina Mladin, Gh. Mladin
Origin: controlled hybridization of Cayuga × Unknown cultivars.
Year of registration: 1996.
The main characteristics and properties for which it is recommended:
- It is a variety with yellow fruit appreciated for several exceptional qualities, such as: the early ripening of the fruits, the very harmonious taste of the fruits: sweet-acidic and well-flavored, abundant fruiting and resistance to frost.
Other skills:
- forms stems with an erect port and a slightly arched tip. In the long autumns it fruits on the top of the annual stems, on a top length of 10-25 cm;
- fruit ripening is 1-3 days earlier than the Cayuga variety. In the southern areas, ripening begins in the 2nd decade of June and is characterized by a high concentration of ripening, requiring 3 maximum 4 harvests;
- the fruits are medium-sized, on young plants they are even large, spherical or sphero-conical, yellow in color when ripe and orange when overripe;
- bears fruit abundantly from the 3rd year after planting, productions reach 8-10 t/ha;
- is tolerant to specific diseases and pests.
Use: fresh consumption and processing in the form of jam, jam, in the production of yogurts, in confectioneries, patisseries