Authors: Pasca Gheorghe, Coman Mihail, Titirică Irina, Sturzeanu Monica, Isac Valentina
Provenance:: Clonal selection from populations of spontaneous flora of Hippophae rhamnoides L. var. carpatica, in the Bistriţa-Nasaud area.
Registration year: 2016.
The main characteristics and properties for which it is recommended:
- productivity is high, with yields in the full fruiting period ranging from 11.5-12 kg/pom;
- Fruit content in biochemical compounds: vitamin C - 46,60 mg % fruit, organic acids 2,61 % (malic acid), provitamin E - 22,400 mg α-tocopherol /100 g fresh fruit, provitamin A - 4786,08 μg β-carotene /100 g fresh fruit, soluble dry matter - 10,47 %Brix;
- the fruit's ability to shrivel up during a certain period (60-70% of the fruit), usually the second half of October.
Other skills:
- ripening time - end of September, harvesting is done by the time the October-November mists come and the berries are well attached to the branch;
- It is recommended for cultivation in different areas of the country, from the plains to the submontane zone, for use in the food and phytopharmaceutical industries.