Objectives:
- Improving biotechnological systems for berries plantings establishment and exploitation, adapted to the climate changes, for strawberry and small fruit species;
- Measures to reduce the negative impact of the climatic changes on plants (intense heat and severe frosts, dry soil and atmosphere, pests and diseases attack);
-Soil amendment and preparation measures for species with high soil requirements (cultivated blueberry);
-Technological sequences of fertilization, irrigation and combating pests and diseases using a reduced number of treatments, with plant protection products agreed for the berries culture in an organic system;
-Cultivation and training systems and plant interventions to increase photosynthetic efficiency, fruit quality, train the ripening season and facilitate the fruit harvest;
- Eco-technologic sequences for the cultivation blueberries, raspberries and blackcurrants.
Achievements:
- Technology of establishment and exploitation of the vitaminic hip rose “Can” (Rosa canina var. Inermis partial);
- Technological sequences for the establishment and exploitation of raspberry (Rubus idaeus) plantations;
- Technological sequences for establishment and exploitation of blackberry (Rubus fruticosus L. sp.) plantations;
- Technological sequences for establishment and exploitation of blueberry (Vaccinium corymbosum L.) plantations.
- Technology for establishment and exploitation of elderberry (Sambucus nigra) plantations;
- Technology for establishment and intensive exploitation of currant (Ribes sp. ) plantations;
- Technology for seabuckthorn culture (Hippophae rhamnoides).
- Technological sequences for establishment and exploitation of blue honeysuckle (Lonicera caerulea var. edulis), black ash (Aronia melanocarpa), cornelian cherry (Cornus mas) plantations.