Authors: Paulina Mladin, Gh. Mladin
Origin: controlled hybridization of Citria × unknown cultivars.
Year of approval: 2000.
The main characteristics and properties for which it is recommended:
- early fruit ripening, with the Citria cv;
- high productivity, 8-10 t/ha.
Other skills:
- the fruit is large - medium in size, conical-oblong, bright red in color, when fully ripe, with good organoleptic qualities;
- forms tall, thick stems, with an arched tip, with medium dragonation;
- has good - medium frost resistance and disease tolerance.
Use: fresh consumption, processing in the form of juices.