Origin: Controlled hybridization of Queen Elisa × Real cultivars.
Year of registration: 2019
The main characteristics and properties for which it is recommended:
- the fruits are large (20-25g), conical, bright red, glossy, firm, and aromatic. It consistently produces between 550-700g per plant.
- the ripening period is in the second decade of May along with the Real variety.
- it exhibits sensitivity to Mycosphaerella fragariae and tolerance to Botrytis cinerea.
Fresh fruits are intended for consumption fresh, for juices, jams, preserves, jellies, and freezing.