Authors: Paulina Mladin, Gh. Mladin
Origin: controlled hybridization of Babye Leto × Lyulin cultivars.
Year of registration: 2003
The main characteristics and properties for which it is recommended:
- it is a remontant variety, fruiting in the same growing season on 2-year-old stems and on 1-year-old stems;
- the ripening period on 2-year stems end of June - beginning of July;
- the ripening period on the 1-year stems is mid-August to the end of September;
- the productivity in the summer season is on average 3.0-4.0 t/ha, and the autumn 4.0-5.0 t/ha;
- the fruits are of medium to large size, 2.5-3.2 g, spherical-conical shape, intense red color, firm, good organoleptic qualities, tasty, aromatic, consistent; the autumn production can increase to 5-6 t/ha if the summer production is given up by cutting the fruit stems of the previous year.
Other skills:
- - the plant is of medium vigor, with tall stems with a tendency to branch, medium to long fruit shoots;
- - resistance to diseases and pests – - tolerant to specific diseases, sensitive to Botrytis cinerea in periods with high atmospheric humidity;
- - relatively good resistance to frost, supporting minimum temperatures of up to -18...-190C.0
Use: fresh consumption, processing in the form of juices, jelly, in confectionery - pastries and freezing.