BORDO

Authors: P. Mladin, Gh. Mladin, Coman Mihail, Ancu Irina, Silvia Nicolae.
Origin: obtained by selection from spontaneous flora.
Year of registration: 2013

The main characteristics and properties for which it is recommended:
- the large fruit, dark red to burgundy, with a length of 2.32 cm, a thickness of 1.52 cm, with an average weight of 2.70 grams. The kernel weighs 0.45 grams, and the pulp 2.15 grams. The pulp yield is 75%
-Bordo cv. is productive and early with a production between 15 and 20 kg/plant.
- ripening period: the first half of August.