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<\/a>Authors: Paulina Mladin, Gh. Mladin\nOrigin: controlled hybridization of Babye Leto \u00d7 Lyulin cultivars.
\nYear of registration: 2003<\/p>\n
The main characteristics and properties for which it is recommended:
\n - it is a remontant variety, fruiting in the same growing season on 2-year-old stems and on 1-year-old stems;
\n - the ripening period on 2-year stems end of June - beginning of July;
\n - the ripening period on the 1-year stems is mid-August to the end of September;
\n - the productivity in the summer season is on average 3.0-4.0 t\/ha, and the autumn 4.0-5.0 t\/ha;
\n - the fruits are of medium to large size, 2.5-3.2 g, spherical-conical shape, intense red color, firm, good organoleptic qualities, tasty, aromatic, consistent; the autumn production can increase to 5-6 t\/ha if the summer production is given up by cutting the fruit stems of the previous year.<\/p>\n
Other skills:<\/p>\n
- \n
- - the plant is of medium vigor, with tall stems with a tendency to branch, medium to long fruit shoots;<\/li>\n
- - resistance to diseases and pests – <\/strong>- tolerant to specific diseases, sensitive to Botrytis cinerea<\/em> in periods with high atmospheric humidity;<\/li>\n
- - relatively good resistance to frost, supporting minimum temperatures of up to -18...-190C.0<\/sup><\/li>\n<\/ul>\n
Use: fresh consumption, processing in the form of juices, jelly, in confectionery - pastries and freezing.<\/p>\n
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<\/p>","protected":false},"excerpt":{"rendered":"
Autori: Paulina Mladin, Gh. Mladin Originea: hibridare controlat\u0103 a soiurilor Babye Leto \u00d7 Lyulin. Anul \u00eenregistr\u0103rii: 2003 Caracteristicile \u015fi \u00eensu\u015firile principale pentru care se recomand\u0103: – este un soi remontant, fructific\u00e2nd \u00een acela\u015fi sezon de vegeta\u0163ie pe tulpini de 2 ani \u015fi pe tulpini de 1 an; – perioada de maturare pe tulpinile […]<\/p>\n","protected":false},"author":1,"featured_media":13927,"parent":13781,"menu_order":25,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-13926","page","type-page","status-publish","has-post-thumbnail","hentry","category-zmeur"],"_links":{"self":[{"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/pages\/13926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/comments?post=13926"}],"version-history":[{"count":1,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/pages\/13926\/revisions"}],"predecessor-version":[{"id":13929,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/pages\/13926\/revisions\/13929"}],"up":[{"embeddable":true,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/pages\/13781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/media\/13927"}],"wp:attachment":[{"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/media?parent=13926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/categories?post=13926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/tags?post=13926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- - relatively good resistance to frost, supporting minimum temperatures of up to -18...-190C.0<\/sup><\/li>\n<\/ul>\n