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<\/a>Author: Paulina Mladin\nOrigin: open pollination of the Spartan cv.
\nYear of registration: 2001
\nThe main characteristics and properties for which it is recommended:
\n - early ripening, along with the Weymouth and Duke varieties, lasting about 1 month, from June 25th to July 25th;
\n - high degree of fruit ripening concentration in clusters and on very large bushes, requiring two to three harvests;
\n - superior quality of fruits: medium size, light blue color with a lot of bloom, very good organoleptic qualities, resistance to transportation and storage.<\/p>\n
Other skills: Mixed use: consumption in fresh condition, processing, and freezing.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Autor: Paulina Mladin Origine: hibridare liber\u0103 a soiului Spartan. Anul \u00eenregistr\u0103rii: 2001 Caracteristicile \u015fi \u00eensu\u015firile principale pentru care se recomand\u0103: – maturare timpurie, odat\u0103 cu soiurile Weymouth \u015fi Duke, dureaz\u0103 circa 1 lun\u0103 de zile, 25 iunie-25 iulie; – gradul ridicat de concentrare a coacerii fructelor \u00een ciorchine \u015fi pe tuf\u0103 foarte mare , […]<\/p>\n","protected":false},"author":1,"featured_media":13869,"parent":13781,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-13868","page","type-page","status-publish","has-post-thumbnail","hentry","category-afin"],"_links":{"self":[{"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/pages\/13868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/comments?post=13868"}],"version-history":[{"count":3,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/pages\/13868\/revisions"}],"predecessor-version":[{"id":13873,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/pages\/13868\/revisions\/13873"}],"up":[{"embeddable":true,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/pages\/13781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/media\/13869"}],"wp:attachment":[{"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/media?parent=13868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/categories?post=13868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/icdp.ro\/en\/wp-json\/wp\/v2\/tags?post=13868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n- plant vigor: high, tall and wide bushes;
\n- productivity: on average 2.5-4.0 kg per bush;
\n - Shelf life of fresh fruits: 9-10 days at a temperature of 1-4\u00b0C, with a weight loss of 3-5%; 0<\/sup>C, cu pierdere \u00een greutate de 3-5%;
\n - High content of: vitamin C (45.26 mg\/100 g fresh fruit), soluble dry matter (14.22-16.70% Brix), total polyphenols (3670.0 mg\/kg catechin, Folin-Ciocalteu method), and total anthocyanins (4303.32 mk\/kg, HPLC).<\/p>\n